- Two bottles of extra virgin olive oil
- Two bags of farro
- Gourmet Ketchup
- Green Tomato Relish
- Bacon Jam
- Smoked Paprika
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, which has a recipe for mayonnaise. I sense a kitchen adventure coming up.
What are your thoughts on turning things like bacon into a spread? Interested, intrigued, repulsed?